Ready to chase down some serious pelagics? Our 8-hour offshore trip is where the real action happens. We're talking about the kind of fishing that gets your heart racing and your arms burning. You'll be out where the big boys play - Mahi Mahi, Wahoo, Tuna, and if Lady Luck's on our side, maybe even a Sailfish. This isn't your average day on the water; it's a full-on assault on the offshore grounds where trophy fish roam. Bring your A-game and let's make some memories.
We'll be pushing out deep into the blue, where the continental shelf drops off and the predators hunt. It's a solid run, but that's where the magic happens. Once we hit our marks, we'll deploy a spread of lures and live baits designed to entice the big boys. You'll be hands-on with top-notch gear, ready to spring into action when a reel starts screaming. Our expert crew's got your back every step of the way, from setting the spread to coaching you through the fight of your life. Just a heads up - we tack on a 10% fuel surcharge to make sure we can reach those primo spots without cutting corners. Trust me, when you're hooked up to a smoker Wahoo, you'll know it's worth every penny.
Offshore fishing is an art form, and we've got it down to a science. We'll be running a mix of techniques, from high-speed trolling for Wahoo to slow-trolling live baits for Mahi and Tuna. Our spread typically includes a combination of surface lures, diving plugs, and maybe even a few pitch baits if the conditions are right. We're talking about using outriggers to spread the baits wide, teasers to draw fish in close, and maybe even some kite fishing if the wind's playing ball. It's a constant game of adjusting and fine-tuning - that's what separates the pros from the weekend warriors. And speaking of pro, our boat's decked out with top-of-the-line fish finders and GPS to put us right on the money.
King Mackerel: These speedsters are like the sports cars of the sea. Known for blistering runs and acrobatic leaps, Kings can hit speeds up to 60 mph. They're most active in our waters during the cooler months, typically from fall through spring. Anglers love 'em for their fight and their tasty fillets. When a King skyrockets on a bait, it's a sight you won't forget.
Mahi Mahi: Also called Dorado or Dolphinfish, these are the beauty queens of the offshore world. With their electric blue and gold colors, they're a sight to behold. Mahi are famous for their aerial displays and hard-charging runs. They're typically more abundant in warmer months and love to hang around floating debris or weedlines. The best part? They're delicious on the grill and make for some killer fish tacos.
Wahoo: If you want to test your drag system, hope for a Wahoo. These streamlined torpedoes are built for speed and can peel off hundreds of yards of line in seconds. They're often found near dropoffs and underwater structures, and they love a fast-moving lure. Wahoo meat is prized for its firm texture and mild flavor. Catching one of these bad boys is a real notch in any angler's belt.
Swordfish: The gladiators of the deep. Swordfish are typically a nighttime target, but with deep-dropping techniques, we sometimes get lucky during the day. These prehistoric-looking beasts can top 1,000 pounds and put up epic battles that can last hours. They're not as common as some other species, but landing one is the trophy of a lifetime.
Spanish Mackerel: The smaller cousins of the King, Spanish Mackerel are fast, furious, and a blast on light tackle. They often travel in schools, so when you find 'em, the action can be non-stop. These fish are great for beginners and seasoned anglers alike. They're most abundant in spring and fall as they migrate through our waters. Fresh Spanish Mackerel on the grill is hard to beat.
Look, I've been running these trips for years, and I've seen it all. But there's something special about watching a first-timer's face when they hook into a big Mahi or feel the raw power of a Wahoo. It's not just about filling the fish box - though we do our darndest to make that happen. It's about the whole experience: the anticipation as we run out, the camaraderie on board, the thrill of the hunt, and yeah, the bragging rights when we get back to the dock. Our repeat customers? They come back because they know we put them on the fish, sure. But they also come back for the stories, the laughs, and the chance to push their angling skills to the next level.
Alright, let's cut to the chase. This 8-hour offshore trip is the real deal. We're talking about a full day of targeting some of the most sought-after gamefish in these waters. Whether you're a seasoned pro looking to tangle with some big boys or a newcomer ready to step up your game, this is your ticket. We've got room for up to 6 anglers, so grab your crew and let's make it happen. Just remember, spots fill up fast, especially during peak seasons. And that deposit? It's non-refundable, but trust me, once you're out there with a bend in your rod and the blue water stretching to the horizon, you'll know it's money well spent. Don't sit on the sidelines dreaming about the one that got away. Book now and let's turn those dreams into fish in the box. See you on the water!
Spanish mackerel are a blast to catch and great eating too. These speedsters average 1-2 feet long and 8-11 pounds, but can grow to over 30 pounds. Look for them in large schools near the surface, often around structures in open water. They're common in warm coastal waters and migrate south for winter. Spring and fall are prime seasons as they move through. Use light tackle - a medium 7-8 foot rod with 12-20 lb line works well. They'll hit spoons, jigs, and live bait like sardines or mullet. My favorite trick is to use a shiny spoon and reel fast - Spanish macks can't resist chasing it down. Anglers love targeting these fish for their aggressive strikes and acrobatic jumps when hooked. The meat is mild and versatile - excellent grilled, fried, or smoked. Just be sure to eat it fresh, as it doesn't freeze well. Overall, Spanish mackerel offer fun, fast-paced action and a tasty reward at the end of the day.
Swordfish are the heavyweight champions of the deep. These massive predators average 9 feet long and 400 pounds, but can top 1,000 pounds. Look for them in water 300-1,500 feet deep, where they hunt squid and fish. They migrate seasonally, following warmer 64-72°F waters. Daytime deep-dropping or nighttime drifting are go-to tactics. Use heavy tackle - an 80-120 lb setup with a 5-7 foot leader. Rig with 9/0-11/0 hooks and glowing squid baits. My pro tip: add 2-3 lights to your rig, even during the day. It helps attract bait fish and swordfish in the depths. Anglers prize swordfish for the epic battle they put up and their excellent table fare. It's a true test of skill and patience to land one of these deep-dwelling giants. When you do connect, be ready for hours of give-and-take. The firm, mild meat is fantastic grilled or as sashimi. Swordfish are the ultimate trophy for serious offshore anglers.
Mahi-mahi, also called dorado, are one of the most colorful and acrobatic fish in the ocean. They average 15-30 pounds but can top 80 pounds. Look for them near floating debris and weed lines in warm offshore waters, usually 100-400 feet deep. They're most active in summer and fall. Trolling with ballyhoo or small lures works well, but my favorite tactic is sight casting to fish under floating debris. Use light to medium tackle and be ready for explosive surface strikes. Mahi often travel in pairs or small groups, so where there's one, there's usually more. Anglers love mahi for their spectacular colors, high-flying acrobatics, and delicious meat. They're hard-fighting on light tackle and put on an amazing aerial show when hooked. The firm white fillets are excellent grilled, blackened, or as sushi. Plus, mahi grow and reproduce quickly, making them a sustainable choice. For a combination of beauty, sport, and table fare, it's hard to beat mahi-mahi.
Wahoo are the speed demons of the ocean, capable of bursts up to 60 mph. These sleek predators average 3-5 feet long but can reach over 8 feet and 180 pounds. Look for them near oil rigs, floating debris, and deep drop-offs in warm offshore waters. Peak season is typically July to November in Florida. High-speed trolling at 12-15 knots with wire leaders is the go-to tactic. Use bullet-headed lures or skirted ballyhoo. My secret weapon is a purple/black lure - wahoo can't resist it. Be ready for explosive strikes and blistering runs when they hit. Anglers love wahoo for their incredible speed, acrobatic jumps, and hard-fighting nature. They're also excellent eating, with firm white meat perfect for grilling or sashimi. Landing a big wahoo is a true offshore accomplishment. Just remember to hang on tight - these fish will test both you and your gear to the limit.
Spanish mackerel are a blast to catch and great eating too. These speedsters average 1-2 feet long and 8-11 pounds, but can grow to over 30 pounds. Look for them in large schools near the surface, often around structures in open water. They're common in warm coastal waters and migrate south for winter. Spring and fall are prime seasons as they move through. Use light tackle - a medium 7-8 foot rod with 12-20 lb line works well. They'll hit spoons, jigs, and live bait like sardines or mullet. My favorite trick is to use a shiny spoon and reel fast - Spanish macks can't resist chasing it down. Anglers love targeting these fish for their aggressive strikes and acrobatic jumps when hooked. The meat is mild and versatile - excellent grilled, fried, or smoked. Just be sure to eat it fresh, as it doesn't freeze well. Overall, Spanish mackerel offer fun, fast-paced action and a tasty reward at the end of the day.
Vehicle Guest Capacity: 6
Manufacturer Name: Caterpillar
Maximum Cruising Speed: 32
Number of Engines: 2
Horsepower per Engine: 470